Nothing spoils a good meal like proof of a vermin infestation. But rats are just one of the issues San Francisco food inspectors look for when investigating potential health risks. These violations are totaled and translated into a scorecard that you often see hanging in the window.
The producers of SFGate decided to review San Francisco’s most recent restaurant safety scores from February 2015 through March 2016 and list businesses deemed “poor,” the lowest designation given by the Department of Public Health. from San Francisco.