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What’s on the menu? Quite possibly the worst sushi experience I have encountered. Between the surly sushi chefs and the incompetent server we were not off to a good start.
How about the service? Fish was not fresh, rice was not sticky, and the order of white tuna nigiri was watery in the mouth from being previously frozen. The only thing worth coming for is $1 Sapporos during happy hour. Stick to beer and maybe some miso soup and you’ll be content.
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