What’s on the menu?
For appetizer we had the day boat sea scallops, with lobster
sauce and the Escargots Ravioli.
For entree we had the rack of lamb and the braised rabbit.
For dessert we both had the apple clafoutis.
The 3 course menu is $27.5
How’s the Service? Service was great, not too intrusive.
Reviewed by Greg Parker
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